How To Make Delicious Paneer Kebabs

Our paneer kebabs are a traditional vegetarian dish in Indian cuisine. This dish is not vegan as the paneer does come from milk. For this dish, I used 12 oz of paneer. The vegetables that I used for this recipe included red, orange, and green peppers. I also used onions and mushrooms. The combination of vegetables made this dish vibrant and offered different textures that would delight the palette. I cut the vegetables into a large square and thick pieces to make them stable when skewered and to give them visual appeal for presentational purposes.

Paneer is bland in taste. To give this dish a flavorful taste, I created a sauce made from yogurt. I finely chopped the leftover vegetables from the kebabs and sautéed them in a small amount of oil. I then added some Shan Tandoori Masala mix to flavor the sauce and give it a little color. The mustard and cumin seed and curry pata leaves gave the sauce the traditional Indian taste that you find in most Indian dishes. This sauce was savory and smoky in aroma with a nutty flavor imparted from the spices used. The sauce complimented the paneer kebabs well. It added the rich flavor that the paneer kebabs needed.

This recipe was delicious and easy to make. I hope you give this recipe a try. For more delicious recipes like this, follow us on Pinterest and subscribe to our YouTube channel, The Topper Chef. Click on the picture for the complete recipe. Happy Cooking!

Paneer Kebabs