How To Make The Most Delectable Indian Fish Florentine

This Indian fish Florentine recipe is my creation. For this preparation, I used cod. Cod is delicious and delicate. It is a flaky fish, so be careful when cooking it. I marinated the cod with some salt, turmeric, chili powder, and a small vinegar amount. I allowed it to sit for 30 minutes. In the meanwhile, I prepared the spinach that I used as the bed for this dish. I used plenty of garlic and cooked it in both oil and a little butter for the spinach. The oil keeps the butter from burning and getting brown. Once I sautéd the garlic, I added the spinach and allowed it to wilt.

I added salt and nutmeg for seasoning and a small amount of cream to thicken the spinach. I prepared the sauce for this dish using ginger, garlic, and onion paste. The cream keeps the base of this sauce smooth and thick. I also used our lemon pepper mustard sauce and store-bought fish sauce to further flavor the sauce for this dish. The fish sauce added a seafood flavor, while the curry powder gave it a slight Indian taste.

I used a spinach bed to assemble this dish and placed two small pieces of cod on top. I drizzled a fair amount of the sauce on the cod. The flavors in this dish were spectacular! Each step in the preparation of this dish was easy.

I hope you give this delicious recipe a try. For this recipe and others like it follow us on Pinterest and subscribe to our YouTube channel, The Topper Chef. Click on the picture below for the complete recipe. Happy cooking!

Indian Fish Florentine