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White sauce is made from roux and milk. It is essential in the kitchen. A white sauce can be the base of so many dishes and other sauces. This sauce is imperative when making pasta sauces, cheesy sauces, soups, chowders, and kormas.
Important Information:
Course: Basic Cooking Sauce
Cuisine: French
Prep Time: 5 minutes
Assemble Time: 10 minutes
Total Time: 15 minutes
Makes: 2 cups
Prepping:
· Warm milk in the microwave for 40 seconds
Ingredients: The sauce is thick, rich, silky, and velvet-like in texture. It is also a beautiful snow-white color. For this recipe, you will need:
4 tbsp butter
4 tbsp flour
2 cups milk
1 tbsp salt
½ tsp white pepper
Instructions:
1. On a low flame, heat a saucepot or skillet.
2. Then, add the butter and slowly melt it.
3. After, add some of the flour and stir.
4. After that, add a portion of the warm milk and whisk.
5. Next, add the rest of the flour and milk and continue to whisk.
6. Finally, add the salt and white pepper and simmer until the sauce is smooth and velvet-like.
Topper Tips:
1. Use low heat when melting the butter. If you burn it, the sauce will not be white.
2. Whisk the sauce thoroughly as this will make it smooth and velvet-like.
3. Adding cold milk will make the flour lumpy. Warn milk incorporates better than cold milk.
I hope you give this delicious recipe a try. Follow us on any of our social media and subscribe to our YouTube channel for some fantastic recipe ideas, The Topper Chef Cuisine made easy. Happy Cooking!
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