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I am originally from Goa. We love the tropical flavors in our dishes. In this recipe, you will find a hint of coconut in the luscious curry. This dish is spectacular! If you love tropical flavors, you are going to love this dish.
Important Information:
Course: Entree
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Prepping:
· Make your onion paste.
https://www.youtube.com/watch?v=-wtDNAvlaUU&t=4s
· Put coconut, chilis, ginger & garlic in the onion paste and blend.
Ingredients: The ingredients in this dish are traditionally Goan. The texture of this dish comes from coconut milk and smooth paste. You will find a hint of heat that comes from the Thai chilis. Make this recipe your own by adding or removing chilis to your liking. For this recipe, you will need:
3 tbsp of oil
4 chicken thighs
1 onion
10 grams of ginger
3 Thai chilis
¼ cup shredded coconut
4 garlic cloves
14 oz of coconut milk
2 tsp of cinnamon or one stick of cinnamon
1 tsp turmeric
1 tbsp tamarind
1 tsp garam masala
Instructions:
1. Add the oil to the pan. With high heat, sear the chicken for 10 minutes. Remove the chicken from the pan.
2. Add the mixture with the onion paste, chilis, coconut, ginger, and garlic to the pan and cook for 5 minutes or until the oil separates.
3. Add the seared chicken back to the pan and mix well.
4. Then add the turmeric, cinnamon, and salt and allow the mixture to cook for 10 minutes.
5. Finally, add the coconut milk, tamarind, and garam masala. Allow the mixture to simmer for 5 minutes.
Topper Tips:
1. Your pan should be on high heat when searing the chicken.
2. Close the lid when cooking your onion paste. It will splatter everywhere.
3. Add the garam masala at the end. It will increase the fragrance in your dish.
I hope you give this delicious recipe a try. Follow us on any of our social media and subscribe to our YouTube channel for some fantastic recipe ideas, The Topper Chef - Cuisine made easy. Happy Cooking!
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